These instructions are purely a guide only - each oven is different.
Wheat flour (with calcium, iron, niacin & thiamin), sugar. Emulsifiers: E477, E435, E471* & E475, dried Egg. Raising agents: E450 & E500, whey solids (from Milk), modified starch, dextrose, salt. Stabilisers: E466, E415, E412. Natural flavouring.
Allergen Information: Allergens highlighted in BOLD
Nutritional Information: Typical values per 100g:
Energy: 1748kJ / 414kcal
Fat: 8.3g
of which saturates: 3.6g
Carbohydrates: 75g
of which sugars: 39g
Fibre: 1.9g
Protein: 8.4g
Salt: 1.9g
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.
rebeccaklparrotte (verified owner) –
I love this new bigger bag. The value is amazing and I love this product so much already. I highly recommend it’s beautiful sponge never go wrong and so cheap because you don’t add eggs or butter. Very economical
Jennifer (verified owner) –
Oh my word, this cake mix is fabulous and now you can get it in a larger amount that’s even better. This is one of my families favourites x