These instructions are purely a guide only - each oven is different.
sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron,
nicotinamide, thiamine), raising agents (disodium diphosphate
(E450i), potassium carbonates (E501), sodium hydrogen
carbonate (E500ii)), WHEAT starch, emulsifiers (mono- and
diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate
(E481)), whey powder [MILK], modified starch, rapeseed oil,
salt, WHEAT gluten, stabilisers (sodium carboxy methyl
cellulose (E466), guar gum (E412)), natural flavouring
Allergen Information in BOLD, Suitable for vegetarians
Nutritional Information: Typical values per 100g:
Energy: 1659kJ / 391.7kcal
Fat: 3.3g
of which saturates: 1.8g
Carbohydrates: 84.7g
of which sugars: 45.7g
Protein: 4.7g
Salt: 0.46g
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.
Tania (verified owner) –
Absolutely delicious. I got 2 x 3″ cakes and 24 cupcakes out of this 1kg mix but could have got more if I put less in cases x
Claire (verified owner) –
Tastes amazing, soft moist sponges, so easy and quick to use- love this cake mix
rebeccaklparrotte (verified owner) –
What an amazing cheaper option for people wanting to add fresh eggs to their cakes