Apple Pancakes

Apple Pancakes are the ultimate snack, perfect for those sweet cravings with some added fruit! My kids love these on the cold autumn/winter days and they are so quick and easy to make. I’ve used Salted Caramel Icing Sugar but you can try any of our range that takes your fancy.

For our full range of Sugar and Crumbs Icing Sugars have a look here.

Ingredients

• 2 Cooking Apples
• 100g Self Raising Flour
• 30g Sugar and Crumbs Natural Flavoured Icing Sugar
• 1 Large Egg
• 70ml Milk
• 30g Unsalted butter
• Brown Sugar as desired

Method

• Core the apples and then slice into slices diagonally.
• Add the icing sugar, flour and egg to a bowl and whisk together until a smooth consistency.
• Next dip the apple slices in the mixture and coat evenly
• Place a frying pan on the hob and add the 30g butter, set to a medium heat and let the butter melt completely.
• Place the dipped apples in the frying pan and cook until golden, flip over and cook the other side. They should be golden all over.
• In a clean bowl add the brown sugar and once cooked toss the Apple Pancakes in the sugar.
• Serve straight away.