Very Berry Cobbler

A delicious hot pudding filled with gooey mixed berries, with a crisp crumble/cobble topping. This Very Berry Cobbler recipe is sure to warm you up from the inside out. It’s a bit like a crumble, but instead of little crumbles (which are always the best bit anyway) you get great big crumbles!

We love this recipe with a big scoop of S&C Velvet Vanilla ice cream! Take a look at our easy ‘no churn’ ice cream recipe here!

We are also using a Christmas Punch Flavour Shot to give our cobbler a little more kick! Take a look at our full range of Flavour Shots!

Ingredients

For the filling:

• 1kg Frozen mixed berries
• 1tbsp lemon juice
• 25g Flavour shot of choice
• 3tbsp Caster sugar
• 4tbsp cornflour

For the topping:

• 185g caster sugar
• 25g Flavour Shot!
• 320g SR flour
• 115g butter

Method

Preheat the oven to 160c Fan

1. Combine all of the ingredients for the filling in a bowl, and stir carefully until combined.
2. Pour into a 9″ square baking tin/dish making sure to scrape the bowl with a spatula to get all of the sugar/flavour shot/corn flour.
3. Set aside while you make the topping.
4. Soften the butter slightly, then add the flour, Flavour Shot and sugar, then rub together until fully combined. This mixture should resemble a cross between crumble and pastry.
5. Use your hands to form ‘cobbles’ from the mixture and place them on top of the filling.
6. Bake for 30-35 minutes until the berries are bubbling and the topping is turning lightly golden.
7. Allow the cobbler to rest for 10-15 minutes for the juice from the berries to thicken.
8. Serve your Berry Cobbler with a scoop of S&C Velvet Vanilla Ice cream!

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