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Baking Recipe

Vegan - Lemon and Blueberry Loaf Cake

Enjoy making this delicious Vegan Lemon and Blueberry Loaf Cake for your family and friends too have as a treat with a coffee.

What are Vegan Lemon and Blueberry Loaf cake?

The Vegan Lemon and Blueberry Loaf Cake is so easy to make and is made entirely by using non-animal products and baked in a loaf tin rather than the traditional cake tins and is cut into slices. The addition of fresh blueberries ensures the cake is very moist and delicious.

In addition, you can also try making this Loaf cake using our amazing range of Natural Flavoured Icing Sugars. If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out by clicking here.

Ingredients 

250g Self Raising Flour
150g Sugar and Crumbs Lemon and Blueberry Natural Flavoured Icing Sugar
1/2 Teaspoon Baking Powder
1/2 Teaspoon Bicarbonate of soda
220ml Soya or Rice milk
120ml Rapeseed oil or any other usable unflavoured oil
100g fresh Blueberries
 
Lemon and blueberry Glacé Icing
 
120g Sugar and Crumbs Lemon and Blueberry Natural Flavoured Icing Sugar
Water for mixing
 
Instructions
 

1. Pre-heat the oven to 180c, Gas mark 4, 350F

2. Grease a 2lb loaf tin and line with baking parchment.

3. In a large bowl add all the dry ingredients and thoroughly mix them together with your spatula.

4. Next, add the Soya milk and oil and whisk with a hand whisk until smooth and creamy.

5. Gently fold in the blueberries but remember to leave a few for the top decoration.

6. Pour the batter into your prepared loaf tin and bake in the oven for approximately 40 mins until the top is golden brown and the cake tester inserted into the middle of the cake comes out clean.

7. Cool in the tin on a wire rack for 15-20 mins before turning out to cool completely on the wire rack. 

8. Once your cake has cooled completely it is now time to make the Glacé Icing.

9. Mix the Sugar and Crumbs Lemon and Blueberry Natural Flavoured Icing sugar with enough water to form a smooth thick spreadable paste . Too thin and the top will look bare as the icing will run all down the sides of the cake.

10. Spread the topping on to the loaf cake all over with a palette knife and decorate with the reserved blueberries.

11. The icing will set fairly quickly and the cake can then be sliced and served. Enjoy.

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S&C Premier

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    Exclusive members group! S&C Premier 2025 Group, for Fun, Inspiration, and Education

S&C Premier 2025 is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends.  The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.

 

 

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