Vegan - Classic Victoria Sponge Sandwich

Enjoy making this delicious Vegan  Classic Victoria sponge Sandwich with your children or grandchildren as no electric mixer is required and will be safe and fun for the kiddies to do.

What is Vegan Classic Victoria Sponge Sandwich?

The Vegan Classic Victoria sponge Sandwich is 2 layers of delicious moist sponge , filled with either fresh non-dairy cream or non-dairy buttercream flavoured with one of our fantastic Natural Flavoured Icing Sugars. It is a must at an afternoon tea or after a Sunday lunch.

In addition, you can also try making this Vegan Classic Victoria Sponge Sandwich using our amazing range of Natural Flavoured Icing Sugars. If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out by clicking here.

Ingredients 

11. Mix slowly at first until all the ingredients have clumped together, then turn the mixer up to high speed for 30 seconds.

12. Slice the strawberries into nice even slices.

13. Place one of the sandwich layers onto a cake board and evenly spread or pipe some of the non-dairy buttercream on to it.

14. Arrange some strawberries on top of the non-dairy buttercream and then top with your remaining layer.

15. Using a Wilton 1M pipe small rose swirls around the edge of the sponge and decorate with a slice of fresh Strawberry.