S'mores Brownie

This S’mores Brownie recipe is a delightful combination of rich fudgey brownie, toasted marshmallow and biscuit crumb.

I’m using S&C cocoa powder, plus a Flavour Shot to give my brownie a little extra punch of flavour. Take a look at our full range of Natural Cocoa Powders and Flavour Shots!

Ingredients

• 220g butter
• 200g caster sugar
• 175g dark brown sugar
• 25g flavour shot
• pinch salt
• 120g cocoa powder
• 100g plain flour
• 3 eggs
• 5 crushed digestive biscuits
• 70g dark Melt & Pour
• 250g marshmallows

Method

Preheat oven to 160c fan.

1. In a microwave safe mixing bowl, add the butter, sugars and flavour shot.
2. Microwave in short bursts, storing at every increment, until the butter is completely melted, then heat for another 30 seconds.
3. Set the butter/sugar mixture to the side to cool for 5 minutes.
4. Once cooled, sieve in the flour and cocoa powder and mix until just combined.
5. Now add the eggs and mix again until well combined.
6. Pour the brownie batter into a lined 9×9 inch brownie tin, and bake for 20-25 minutes. The brownie should still have a slight wobble to the centre.
7. Allow the brownie to cool inside the tin.
8. Once your brownie is relatively cool, put the marshmallows in a microwave safe bowl and heat in short bursts until melted.
9. Pour the melted marshmallow on top of the brownie and quickly spread evenly. At this stage I use a cooks torch to toast the marshmallow layer. This is optional, I just think it adds a little more flavour.
10. Now you can sprinkle the crushed biscuits over the marshmallow.
11. Heat the dark chocolate in short bursts in the microwave until completely melted. Now drizzle over the crushed biscuit layer.
12. Allow to cool completely before slicing.

Top Tip: Lightly greasing your knife with vegetable oil will help you slice the brownies as the marshmallow layer can be quite sticky!

If you have tried this S’mores Brownie recipe, please leave a star rating 🙂