Blondies

If you’ve never made your own blondies before, you’ll be amazed at how simple Laura’s Blondies Recipe is. 

Certainly, a great alternative to brownies if you prefer less cocoa. They are made using our Sugar and Crumbs Salted Caramel Natural Flavoured Icing Sugar.

What are Blondies?

In fact, they are also known as blonde brownies a rich, sweet dessert bar. Above all, the main difference is that there is no chocolate. Therefore they are not to be confused with the traditional chocolate brownie. Why not add extra chunks of chocolate, nuts and fruit, into your mix?

Once cooled, keep your blondies in an airtight container for up to a week in the fridge. You can also freeze for up to 3 months once baked.

You can also try our other Natural Flavoured Icing Sugars. Why not give your bakes a delightful twist of flavour?

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Ingredients

• 185g  Sugar and Crumbs Salted Caramel Natural Flavoured Icing Sugar (or any flavour of your choice)
  
• 190g Golden or Light Brown Caster Sugar 
  
• 170g Unsalted Butter – Melted
  
• 2 Large Eggs
  
• 250g Plain Flour 
  
• 1 Tsp Baking Powder
  
• 1/2 Tsp Salt    
  
• 190g Milk Chocolate 

Instructions

1. Pre-heat the oven to 150 C Fan, 325 F, Gas mark 3.
   
2. Line or grease a square baking tin approx 20cm and line with foil.
   
3. In a mixing bowl add the butter and both sugars together. Beat until smooth, add in the eggs one at a time and beat in.
   
4. Fold in the flour, baking powder and salt. Finally, add in the chocolate chips until just combined.
   
5. Pour into your baking tin and spread evenly. 
   
6. Bake in the oven for 35 minutes. If they start to brown early cover them with a piece of foil.  They should be golden and slightly firm to the touch.
   
7. Remove from the oven and leave to cool. If you wish, sprinkle with a dusting of icing sugar before serving.  
   
8. Alternatively, melt some milk chocolate and drizzle over the top.