Red Velvet - Easy Bake Cake Mix

Red Velvet – Easy Bake Cake Mix – Our cake mixes are so easy to make, bake and taste delicious. If you looking to save time try our delicious range of cake mixes, 2 sizes available 500g and 1kg.

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500g Red Velvet Cake Mix

170g Eggs

140g Vegetable Oil and 100g Water

DIRECTIONS

1. Add Red Velvet Cake Mix to eggs in a mixer fitted with the beater.
2. Mix on slow for 1 minute, followed by 3 minutes on medium speed.
3. Add the oil and water and mix on slow speed for 1 minute.
4. Scrape down the bowl then mix for further
   3 minutes on slow.
5. Divide between cupcake cases, 2 sandwich tins, or a 2lb loaf tin

OVEN TEMPERATURE:

160°C / 320°F (fan assisted 140°C / 284°F / Gas mark 3)

400g loaf cake for 40-50 mins

120g muffin for 25-35 mins

These instructions are purely a guide only – every baker and every oven is different.

INGREDIENTS

WHEAT flour; sugar; non-hydrogenated vegetable shortening; fat reduced cocoa powder; skimmed MILK powder; whole dried EGG powder; raising agents: E500, E541; salt; SOYA
flour; emulsifiers: E471, E475; colour: E129

Allergen Information In BOLD.

Suitable for Vegetarians

Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY, and SULPHITES.