Whipping It Up! Toasted Marshmallow Flavour
This first to market multi-mix is a complement to our range of natural flavoured icing sugars, which is perfect to make natural flavoured SMBC. But it can make so much more. The addition of pasteurised free range egg white means you no longer have to waste egg yolks or have to make something else to use them up. The product's flexibility enables you to make a variety of recipes to create shortbread biscuits, meringues, pavlovas, mousse, fluff, macarons, royal icing, and more. We are constantly working on more delicious recipes for you to incorporate this into your bakes. Recipes for Whipping It Up! Toasted Marshmallow 500g are listed below.
The product comes in 500g bag and is white in colour, enabling you to colour it yourself to match your design theme using gel and dust colours.
As with our natural flavoured icing sugar, you can achieve a consistent flavour to your creations with this product, leaving your taste buds craving for mo
Key Benefits of Whipping It Up! Toasted Marshmallow Flavour:
Natural flavouring, makes our Multi-mix free from nuts, dairy, lactose and gluten.
Achieve a consistent flavour every time.
Also suitable for vegetarians, kosher and halal diets.
Ingredients for Whipping It Up! Toasted Marshmallow Flavour:
Allergens in Bold
Icing Sugar, Egg White Powder, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic)
Nutritional Information (per 100g)
Energy 1680 KJ (Kcal 396)
Fat 0.5g, of which saturates 0.3g
Carbohydrates 98.65g, of which sugars 91.9g
Protein 0.4g
Salt 0.03g
If you would like to check out our full range of Sugar and Crumbs flavoured icing sugars, click here.
Watch how to make Swiss Meringue Buttercream here!
Take a look at our Whipping It Up! Toasted Marshmallow Flavour here!
If you have any questions or need further information, you can contact us by email: info.sugarandcrumbs@icloud.com or call us at 0161 393 5056.
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Michelle –
Makes beautiful meringues beautiful flavour
Paula –
No more left over egg yolks. Safe for all ages to eat and makes delicious meringues, roulades and pavlovas. Taste great. Whipping it up is a game changer.
Laguna (verified owner) –
One of my favourite products!! This mix can be used for Macarons, Meringues, normal butter cream, Swiss Meringue Buttercream and much more! No more wasted egg yolks & the flavours are delicious!!!
Liz (verified owner) –
This is yummy and I buy it over and over