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£19.99
S&C Easy Bake Vanilla Genoese Cake Mix – 2.5kg, is absolutely delicious, light, makes a beautiful sponge, soft and moist, a beautiful cake for carving too.
The recipe is for 500g, please measure out, and double up on additional ingredients accordingly.
S&C Easy Bake Vanilla Genoese Cake Mix - 2.5kg, is absolutely delicious, light, makes a beautiful sponge, soft and moist, and a beautiful cake for carving too.
This cake mix is white in colour too.
Recipe:
500g – Vanilla Genoese Cake Mix
287g – Water (must be split into 2 parts 200g & 87g)
50g – Vegetable oil
Directions:
Oven Temperature:
160°C / 320°F (fan assisted 140°C / 284°F)
400g loaf cake for 40-50 mins / 120g muffin for 25-30 mins
These instructions are purely a guide only - each oven is different.
Suitable for Vegetarians
Ingredients
Wheat flour (with calcium, iron, niacin & thiamin), sugar. Emulsifiers: E477, E435, E471* & E475, dried Egg. Raising agents: E450 & E500, whey solids (from Milk), modified starch, dextrose, salt. Stabilisers: E466, E415, E412. Natural flavouring.
Allergen Information: Allergens highlighted in BOLD
Nutritional Information: Typical values per 100g: Energy: 1748kJ / 414kcal Fat: 8.3g of which saturates: 3.6g Carbohydrates: 75g of which sugars: 39g Fibre: 1.9g Protein: 8.4g Salt: 1.9g
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.
Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Crystallised Ginger (8.5%), Vegetable Oil, Dextrose, Fructose, Spices (Ground Ginger, Cinnamon), Dried Whole EGG, Skimmed MILK Powder, Raising Agents (Disodium diphosphate, Sodium bicarbonate, Potassium bicarbonate), Dried Caramelised Sugar, Emulsifiers (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2- lactylate), Stabiliser, Xanthan Gum.
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