Swirls and Ruffles – Set of 4

Please note, you may find some of the nozzles have burn marks, these are due to the tiny cuts needed to create the designs, these are NOT rust marks, they are just burn marks.

The best piping tips to create beautiful creations, best used with a simple buttercream, which you can colour using a range of colours. You can use these to decorate cakes, cupcakes, and more!

A fantastic set of Nifty Nozzles in extra large size, perfect to make beautiful large swirls, and ruffles on your cupcakes and larger cakes.

The set contains

Rose Twist

Viennetta

Mrs Whippy

Ruffles

The best Russian piping tips to create beautiful buttercream creations. You can use these to decorate cakes, cupcakes, cookies and more!

These beautiful Russian decorating tips are made from stainless steel, marked with our logo Nifty Nozzles and the nozzle number.

Our Nozzles are fully tested to comply with EU regulations. Dishwasher proof and will not rust.

Please note, you may find some of the nozzles have burn marks, these are due to the tiny cuts needed to create the designs, these are NOT rust marks, they are just burn marks.

Tips for using Nifty Nozzles:

1) Wash your new nozzles thoroughly before use.

2) Use smaller strong disposable bags – more than a handful of buttercream is too much – you can always refill.

3) Pop your nozzle into the piping bag, cut the bag so the nozzle is just in line with the lowest cut on the nozzle.

4) Fill your piping bag with your chosen colour buttercream, preferably with no more than a handful, twist your filled bag.

5) Put a fresh thin coating of buttercream onto your cupcake or cake.

6) Hold your filled bag of buttercream and sit on top of your cake. Once sat, begin to squeeze as it attaches to the cake, gently squeeze, keep squeezing, till you get to the desired height, stop squeezing, pull off.

Dimensions:

XL size per nozzle is 40mm (h) 30 (Tip) 45 (b).

Buttercream Recipe:

Ingredients:

500g of Unsalted Butter at room temperature or Lightly Salted Butter if you prefer to take the sweetness away.

1kg of Natural Flavoured Icing Sugar of your choice.

1-2 tablespoons of Condensed Milk – this helps to make it creamy if you prefer you can use boiled water or milk.

Method:

Beat the butter until light and whippy. Then, add our Sugar and Crumbs flavoured icing sugar of your choice and condensed milk or other liquid you prefer (water, cream, milk, ...). Chop this in with a spatula, then pop it into the mixer. Cover mixer with a tea towel to prevent an icing cloud, then whip till all incorporated and fluffy.

If you would like to check out more Nifty Nozzles, click here.

If you have any questions or need further information, you can contact us by email: [email protected] or call us at 01613935056.

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