Sugarflair Glucose Syrup 60g

Sugarflair Glucose Syrup 60g is perfect to incorporate into sugarpaste, royal icing and chocolate modelling pastes to add stretch.

In addition, this glucose syrup is a thick, viscous liquid. You can also use it in cakes, desserts, confectionery and jams.

In fact, it is an essential ingredient in many forms of confectionery production. It is also great for retaining moisture in the product it is added to.

Store at temperatures of approximately 16-23°C.

Ingredients:

Glucose syrup.

Allergy Information:

Gluten, GM and Nut free. Suitable for vegetarians and vegans.

Weight:

60g

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If you have any questions or need further information, you can contact us by email: [email protected] or call us at 01613935056.

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