180°C / 360°F (fan assisted 160°C / 320°F)
400g loaf cake for 40-50 mins
120g muffin for 35-40 mins
Sugar, Wheat Flour (with Calcium, Wheat Iron, Niacin, Thiamin), Chopped Dates (15%), Vegetable Oil, Dried Egg, Dried Caramelised Sugar, Modified Starch, Whey Powder (Milk). Emulsifiers, (E1520, E471, E481). Raising agents: (E450, E500), Flavouring (Milk). Stabilisers: (E464, E415), Wheat Gluten.
Allergen Information: Allergens highlighted in BOLD
Suitable for Vegetarians
Nutritional Information: Per 100g:
Energy: 1696KJ/405kcal
Fat: 6.4g, of which saturates: 1.7g
Carbohydrate: 79g, of which sugars: 50g
Protein: 6.4g
Salt: 0.58g
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.