WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Crystallised Ginger (8.5%), Vegetable Oil, Dextrose, Fructose, Spices (Ground Ginger 3.5%, Cinnamon), Dried Whole EGG, Skimmed MILK Powder. Raising Agents: (E450, E500, E501, E341(i)), Dried Caramelised Sugar. Emulsifiers: (E471, E481). Stabiliser, (E415).
Allergen Information: For allergens, see ingredients in BOLD.
Suitable for Vegetarians
Nutritional Information: Per 100g:
Energy: 1715kj/410kcal
Fat: 7.5g, of which saturates: 1.4g
Carbohydrate: 78g, of which sugars: 46g
Protein: 6.2g
Salt: 0.59g
Store Dry Between 10 - 25°C
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.