S&C Easy Bake - Chocolate Genoese Cake Mix - 1kg, is absolutely delicious, light, makes a beautiful sponge, soft and moist, and a beautiful cake for carving too.
This 1kg bag makes 2 batches of 500g, if you wish to use the bag as a whole, remember to double the water to 587g, 400g for the mix, then 174g after 4 minutes, and 100g of vegetable oil.
Recipe:
500g – Chocolate Genoese
310ml – Water (must be split into 2 parts 210ml & 100ml)
55ml – Vegetable oil
Directions:
- Place the Cake Mix, 210ml water & oil in a mixing bowl fitted with a beater.
- Mix on slow speed for 1 minute, and scrape down.
- Mix for a further 4 minutes on medium speed, and add 100ml water.
- Mix for a further 2 minutes at a slow speed.
- Divide between a muffin, sandwich, or loaf tin.
Oven Temperature:
160°C / 320°F (fan assisted 140°C / 284°F)
400g loaf cake for 40-50 mins / 120g muffin for 25-30 mins
These instructions are purely a guide only - every baker and every oven is different.
Ingredients:
Sugar, WHEAT flour (with calcium, iron, niacin & thiamin), fat reduced cocoa powder (8%). Emulsifiers: E477, E435, E471* & E475, dried EGG, whey solids (from MILK). Raising agents: E450 & E500, modified starch (WHEAT), dextrose, salt, vegetable oil (rape seed). Stabilisers: E466, E415, E412. Natural flavouring.
Allergen Information: Allergens, see ingredients in BOLD.
Suitable for Vegetarians
Nutritional Information: Typical values per 100g:
Energy: 1721KJ / 408kcal
Fat: 9.5g, of which saturates: 4.2g
Carbohydrates: 69g, of which sugars: 39g
Protein: 9.4g
Salt: 2.2g
Store Dry Between 10 - 25°C
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS,
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June (verified owner) –
The taste is amazing you have to try, you won’t be disappointed.
Patricia (verified owner) –
Bought this for my grandsons 1st birthday cake and it was a huge hit, Everyone complimented me on the taste and texture and said it was one of my best yet.
My absolute go to now. Don’t think I would used anything else. Thank you sugar and crumbs. X
Sandra Freeman –
Great flavour, easy to make and a good price.
Di (verified owner) –
Makes a lovely rich moist cake, with little effort. Definately a winner !
Lisa (verified owner) –
A dream to make and delicious to eat.
Susan (verified owner) –
Amazing chocolate cake super moist
Annemarie (verified owner) –
Light but great for carving too, this is one of my many favourites to have on its own or decorate …delicious 😋
Susan (verified owner) –
Fantastic cake so moist
Claire (verified owner) –
This is a fab, moist chocolate cake- holds up well in a 4 layer cake. Tastes amazing.