Silicone Mould Chocolate Block Bar

Cover the entire mould to the top. Be careful not to overfill, as this will ensure a clean finish when removing your shape from the mould.

• Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either marble or watercolour effect!)
• Once set, gently remove your shape from the mould. Your Chocolate Block bar is now ready to decorate!

Once your geo bar has set, try painting it with coloured cocoa butter or dusting with WonderDust Colours for your own customised finish.

Fridge, freezer, and oven safe. Do not expose to temperatures under -40°C or over 200°C.

To clean, wash by hand with warm soapy water.

Made from high-quality, food-safe silicone.

Mould includes a single cavity.

Measurements (approx.):

Shipping options are clearly shown on the Website once you complete your purchases.  We use both Evri and DPD as our couriers, with various delivery options available to you. Please double check that you have given us a full and complete delivery address and postcode. Read our shipping & delivery information.