PME Plain Edge Side Scraper Stainless Steel 10 inch is the ideal tool for creating perfectly smooth surfaces on cakes, cupcakes, cookies and more! Not only this, but the side scraper can also be used to spread and smooth ganache, royal icing and buttercream, allowing you to get your cake fillings smooth as well as the edges.
PME Cake Scraper STAINLESS STEEL 10 inch is a must for all your cake covering needs.
Furthermore, you can use this scraper with various mediums: sugar paste, fondant, icing, marzipan, royal icing, modelling paste, flower paste, modelling chocolate and more.
The way the scraper works is simple. First of all, you have to give your filled cake a layer of buttercream on the outside edge. Then, press the side scraper against the cake and drag it around the circumference, ensuring the bottom angle is flat on the surface the entire time.
To obtain the best finish it is advisable to place the cake onto a turntable. This will enable the cake to move easily and create a smooth, even finish around the side of the cake. For professional celebration cakes, the finish has to be just perfect.
Dimensions:
10" x 3.5" (255mm x 90mm)
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Dot Bone –
A really sturdy scraper that I use for buttercream or ganache with ganache plates to get lovely smooth, straight edges.