Spiral Rose 181L

Nifty Nozzles Spiral Rose 181L is the best Russian piping tip to create beautiful buttercream flowers. You can use it to decorate cakes, cupcakes, cookies and more!

Please note you make find little marks that look like rust, they are burn marks, and this happens mainly on the nozzles with tiny holes.  Please ensure you wash inside the nozzles they have an oil residue, also some of the lint paper is in the top of the nozzle when being drilled.

This beautiful Russian decorating tip is made from stainless steel, marked with our logo Nifty Nozzles, the nozzle number and our Russian Partner Alexander's business, named Tulip.

In addition, it's fully tested to comply with EU regulations. Dishwasher proof, will not rust.

Tips for using Nifty Nozzles:

1) Wash your new nozzles thoroughly before use.

2) Use smaller strong disposable bags – more than a handful of buttercream is too much – you can always refill.

3) Pop your nozzle into the piping bag, and cut the bag so the nozzle is just in line with the cut.

4) Fill your piping bag with your chosen colour of buttercream and twist your filled bag.

5) Put a fresh thin coating of buttercream onto your cupcake or cake.

6) Hold your filled bag of buttercream and sit on top of your cake. Once sat, begin to squeeze as it attaches to the cake, gently squeeze and pull up 1cm, stop squeezing, and pull off. Repeat until you have enough flowers for your newly created cake.

You can add leaves and berries to enhance your cake, using the Wilton tips round 10, 5 and leaf 352.

Dimensions:

Large size Size per nozzle 40mm (h) 22mm (Tip) 35mm (b).

Buttercream Recipe:

Ingredients:

500g of Unsalted Butter at room temperature or Lightly Salted Butter if you prefer to take the sweetness away.

1kg of Natural Flavoured Icing Sugar of your choice.

1-2 tablespoons of Condensed Milk – this helps to make it creamy if you prefer you can use boiled water or milk. This option is only necessary when the butter is very cold and your kitchen is cold.

Method:

Beat the butter until light and whippy. Then, add our Sugar and Crumbs flavoured icing sugar of your choice and condensed milk or any other liquid you prefer (water, cream, milk, ...). Chop this in with a spatula, then pop it into the mixer. Cover the mixer with a tea towel to prevent an icing cloud, then whip till all is incorporated and fluffy.

If you would like to check out more Nifty Nozzles, click here.

Get more ideas on our Recipe Website.

If you have any questions or need further information, you can contact us by email: [email protected] or call us at 01613935056.

Shipping options are clearly shown on the Website once you complete your purchases.  We use both Evri and DPD as our couriers, with various delivery options available to you. Please double check that you have given us a full and complete delivery address and postcode. Read our shipping & delivery information.