Mrs Whippy XL230

Please note due to the way these nozzles are cut they do give a jagged edge, they also have a burn on the inside of the nozzle on these Sharp edges.  For this reason, I am discounting them until we can get the manufacturing right.  The nozzle is made of food-safe steel, please do not worry - they are perfectly safe to use.  However, due to the price there will be no refunds.

Nifty Nozzles MRS WHIPPY XL230 also known as Number 30 is the best Russian piping tip to create beautiful buttercream creations. You can use it to decorate cakes, cupcakes, cookies and more!

This beautiful Russian decorating tip is made from stainless steel, marked with our logo Nifty Nozzles, the nozzle number and our Russian Partner Alexander's business, named Tulip.

In addition, it's fully tested to comply with EU regulations. Dishwasher proof, will not rust.

Please note, you may find some of the nozzles have burn marks, these are due to the tiny cuts needed to create the designs, these are NOT rust marks, they are just burn marks.

Tips for using Nifty Nozzles:

1) Wash your new nozzles thoroughly before use.

2) Use smaller strong disposable bags – more than a handful of buttercream is too much – you can always refill.

3) Pop your nozzle into the piping bag, cut the bag so the nozzle is just in line with the cut.

4) Fill your piping bag with your chosen colour buttercream and twist your filled bag.

5) Put a fresh thin coating of buttercream onto your cupcake or cake.

6) Hold your filled bag of buttercream and sit on top of your cake.  Once sat, begin to squeeze as it attaches to the cake, gently squeeze and pull up 1cm, stop squeezing, pull off.  Repeat until you have enough flowers for your new created cake.

You can add leaves and berries to enhance your cake, using the Wilton tips round 10, 5 and leaf 352.

Dimensions:

XL size per nozzle is 40mm (h) 30 (Tip) 45 (b).

Buttercream Recipe:

Ingredients:

500g of Unsalted Butter at room temperature or Lightly Salted Butter if you prefer to take the sweetness away.

1kg of Natural Flavoured Icing Sugar of your choice.

1-2 tablespoons of Condensed Milk – this helps to make it creamy or if you prefer you can use boiled water or milk.

Method:

Beat the butter until light and whippy. Then, add our Sugar and Crumbs flavoured icing sugar of your choice and condensed milk or other liquid you prefer (water, cream, milk, ...). Chop this in with a spatula, then pop into the mixer. Cover mixer with a tea towel to prevent an icing cloud, then whip till all incorporated and fluffy.

If you would like to check out more Nifty Nozzles, click here.

If you have any questions or need further information, you can contact us by email: [email protected] or call us at 01613935056.

Shipping options are clearly shown on the Website once you complete your purchases.  We use both Evri and DPD as our couriers, with various delivery options available to you. Please double check that you have given us a full and complete delivery address and postcode. Read our shipping & delivery information.