Just Roll It Fondant/Sugarpaste – Navy Blue 250g

Renshaw's Just Roll With It Fondant, previously known as Regal Icing Fondant, is a well-known and well-respected icing brand used by virtually every professional cake maker, chef and top sugar crafter.

Renshaw's Just Roll With It Fondant Icing is also known as ready-to-roll icing, sugarpaste, regal icing or fondant.

This navy blue sugarpaste icing has a faint vanilla flavour and will suit all your cake decorating requirements for that professional finish. Renshaw professional ready-to-roll icing can be shaped and modelled easily for all your cake decoration requirements. It has brilliant coverage properties - it will not crack, it will set firmly, and it will cut smoothly so you can achieve professional results every time.

✓ Suitable for Vegetarians & Vegans
✓ Kosher Certified

How To Use:

• Knead icing on a clean, dry surface until smooth and pliable.
• Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick.
• Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge.
• Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing.

Renshaw's Top Tips:

• For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
• For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
• For best results, coat your cake first with buttercream, marzipan or ganache.

Ingredients:
Sugar, Glucose syrup, Palm oil, Humectant: Vegetable glycerine (E422), Emulsifier: Mono- and diglycerides of fatty acids (E471), Colours: Anthocyanins (E163), Brilliant black (E151); Stabiliser: Tragacanth gum (E413), Preservative: Potassium sorbate (E202), Natural Flavouring.

Allergy Advice:
May contain traces of NUTS (ALMONDS).

Nutritional Information:
Per 100g
Energy: 1663kJ/393kcal
Fat: 4.2g
Of which saturated: 2.4g
Carbohydrates: 89g
Of which sugar: 87.7g
Protein: 0g
Salt: 0g