Just Roll It Fondant/Sugarpaste – Choc & Roll 250g

Renshaw's Choc & Roll Fondant, previously known as Chocolate Flavour Regal Icing Fondant, is a well-known and well-respected icing brand used by virtually every professional cake maker, chef and top sugar crafter.

Calling all chocolate lovers...

Renshaw's Choc & Roll Fondant Icing is also known as chocolate flavour ready-to-roll icing, sugarpaste, regal icing or fondant.

This sugarpaste icing has a delicious chocolate flavour and will suit all your cake decorating requirements for that professional finish. Renshaw Choc & Roll icing can be shaped and modelled easily for all your cake decoration requirements. It has brilliant coverage properties - it will not crack, it will set firmly, and it will cut smoothly so you can achieve professional results every time.

✓ Suitable for Vegetarians & Vegans
✓ Kosher Certified

How To Use:

• Knead icing on a clean, dry surface until smooth and pliable.
• Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick.
• Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge.
• Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing.

Renshaw's Top Tips:

• For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
• For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
• For best results, coat your cake first with buttercream, marzipan or ganache.

✓ Suitable for Vegetarians & Vegans
✓ Kosher Certified

Ingredients:
Sugar, Glucose Syrup, Palm Oil, Fat Reduced Cocoa Powder, Humectant: Glycerine Emulsifier: E471, Flavour, Stabiliser: E466, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate.

Allergy Advice:
May contain traces of NUTS (ALMONDS).

Nutritional Information:
Per 100g
Energy: 1710kJ/405kcal
Fat: 9.6g
Of which saturated: 5g
Carbohydrates: 79.1g
Of which sugar: 77.3g
Protein: 0g
Salt: 0.02g