OLI THE CHOC - Chocolatier since 2005. 

 

Avid creator of wild chocolatey awesomeness. Owner of Oliver’s Chocolate Parties.

 

 

All about chocolate tempering, white, milk, and dark plus troubleshooting.

Learn how to make perfect chocolate decorations curls, shards, ribbons, ruffles, how to colour and pipe chocolate, then play with a selection of various chocolate moulds, learn how to "Pimp them Up!" with sprinkles and so much more.

 

 

“I grew up in the family business Simon Dunn Chocolatier which was established in the same year I came to Earth, 1984. My passion came from working in the family business and has developed through working with groups of people, sharing my passion by sharing with others the magic of chocolate.”

 

“Oliver’s Chocolate Parties was a concept designed to give people that same feeling I had as a child and growing up while watching and helping my Mum and Dad making chocolates. There’s no better feeling than creating something special from nothing and feeling proud of yourself afterward, there’s something really special during the creative process where you just lose yourself in and forget about everything else!"

 

"Chocolate has always been a great way for me to connect with others and now I can do this with anyone in the world virtually with my chocolate making kits, which is an experience in a box."

Peace, Love, Choc ‘n’ Roll - Oli

 

Please read fully so you understand the whole process.

When you purchase this tutorial please DO NOT add any other products to your shopping bag, do that separately as a different order.

Please ensure you tick the T&C's tick box when you receive your confirmation email, this should then take you directly to the Facebook Group Introduction to Chocolate with Oli The Choc Master Chocolatier, if for some unknown reason it does not take you to the group, please search for the Facebook Group, Introduction to Chocolate with Oli The Choc Master Chocolatier, answer the 3 questions to gain access to the group. You will now have access to this group forever.  Feel free to ask other members for help and advice, they will love to help, they are a friendly bunch. There are members who joined in the FB Live on the day and members who like you did the sessions later in their own time.

This online tutorial is only for paid members, it was shown live in the private group called Introduction to Chocolate with Oli The Choc Master Chocolatier.

This online tutorial can be purchased at any time. It is yours to keep forever, for you to view and follow at your leisure.  You are NOT to share any of the techniques or teach anyone else anything within the tutorial, this is for you only. Any members sharing techniques will be removed from the group.

Enjoy and have a great time.

Love Carol and Oli. xx