Flavour Shots! - Concentrated Flavoured Icing Sugar - Cream Cheese
They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Flavour Shots! - Concentrated Flavoured Icing Sugar - Cream Cheese
Why Concentrated?
1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box.
2. Space Saving, perfect for those with limited kitchen space.
How to use.
You can use Flavour Shots in the same way as a liquid flavouring. Add Flavour shots to your bakes to taste.
If you would like to use Flavour Shots to make your own batch of natural flavoured icing sugar, follow the instructions below.
Double sieve 450g/500g or 1 kilo if you don't want it as strong of plain icing sugar, then add your full Flavour Shots! - Concentrated Flavoured Icing Sugar - Cream Cheese, and stir in, until well combined, you now have a batch of flavoured icing sugar.
From this, you can immediately make buttercream as you normally would. The recipe I use is the same one I use to make flowers with Nifty Nozzles https://www.sugarandcrumbsmixingitup.co.uk/buttercream-flowers/.
Then you can go on to make delicious recipes from our recipe website Sugar and Crumbs Mixing it Up!
Can you use this product to flavour chocolate?
Yes, you can, All you need to do is mix in 10-15 grams of Flavour Shots! - Concentrated Flavoured Icing Sugar - Cream Cheese depending on how strong you want your flavour, to 500g of chocolate.
Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go. Once your chocolate is liquid, stir in 10g until it's fully incorporated, and taste test to see if you need to add a few grams more. Once incorporated fully, it's ready to use.
Weight 50g
Ingredients
Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic).
Nutritional Information (Per 100g)
Energy 1680 KJ (Kcal 396)
Fat 0.5g, of which saturates 0.3g
Carbohydrates 98.65g, of which sugars 91.9g
Protein 0.4g
Salt 0.03g
If you would like to check out our full range of Sugar and Crumbs flavoured icing sugars, click here.
If you have any questions or need further information, you can contact us by email: info.sugarandcrumbs@icloud.com or call us at 01613935056.
Lorraine moffitt –
Oh WOW!!! This is great I use this for carrot cake buttercream it stores alot longer than cream cheese frosting I never worry about having to keep my frosting in the fridge as with this product you don’t have to keep in the fridge and tastes amazing ????
Sandra Freeman –
A great space-saving idea, mix with icing sugar or just add some flavour shot to your recipe. Love this flavour in buttercream, to use with carrot cake.
Gillian –
Added to 450g of plain icing sugar to make buttercream for top of carrot cakes delicious
Carole –
This is amazing so easy to make lasts longer than using cream cheese the taste is so lovely
Lynne Woodward –
I love these flavour shots. SO easy to use and they taste delicious. Much better than using cream cheese.
Jan (verified owner) –
Amazing depth of flavour Love it.
Annemarie (verified owner) –
Another flavour I doubted and omg it’s got be up there in my new favourite 🤩
Sandra (verified owner) –
Tastes amazing and no need to refrigerate
Annette (verified owner) –
Great flavour for your carrot cake