Culpitt Meri White 100g

Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.

Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease-free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whisking until a full peak is obtained.

Basic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease-free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained.

If you would like to check out our own brand of Whipping it Up! that makes both royal icing and meringues, click here.

If you have any questions or need further information, you can contact us by email: [email protected] or call us at 01613935056.

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