Colour Pop is a deep rich edible powder food colouring from Sugar and Crumbs. This colouring can only be used when activated by water, cream, or egg white. It has a high pigment, therefore you only need to use a tiny amount. These food colours are NOT fat soluble will Not colour Chocolate or Butter Ganache nor are they to be used for dusting.
1. Please Note the colour in the container is not the colour you will achieve. Once activated the colour will change completely to the one as described.
2. Use the tiniest of amounts to a teaspoon of water, then add to your mix. Add more if you want a much deeper richer colour. However, when we say more we mean a tiny amount at a time, never ever use too much a small pot will go a long way.
Please note – seals are supplied by the manufacturer and are applied at source, although they are not compulsory. You may find that when you take the lid off, the seal breaks off and stays in the lid.
Claret Rose - *E122
Perfect for colouring
Ganache - activated by the cream element
Swiss Meringue Buttercream - activated by the water if using Whipping it up or egg white if making from scratch.
Meringues - activated by the water if using Whipping it up or egg white if made from scratch.
Pavlovas - activated by the water if using Whipping it up or egg white if made from scratch.
Buttercream - activated by a drop of water or spray of water, or milk or cream
Cake Batter - activated by a drop of water or spray of water, or milk or cream
Royal Icing - activated by a drop of water or spray of water
Ingredients *E122 (carmoisine)
Suitable for Vegans
Allergens in bold
* Colours which may have an adverse effect on activity and attention in some children.
If you would like to see the full colour pop range of colours including water-activated deep powder colours, intense water-based gels, oil-based petal dust, metallics, neons, including all the cocoa colours click this link
If you have any questions or need further information, you can contact us by email: info.sugarandcrumbs@icloud.com or call us at 01613935056.
Debra –
Oh my goodness, these colours are a game changer! Vibrant deep colours achieved with just a tiny amount. Spray with a little water and your cake mix, buttercream etc is beautifully coloured. Perfect for rainbow cakes as the colour is bake stable too. Love them all ????
Lorraine moffitt –
These water activated colour pops are great I colour buttercream with them you don’t get any horrible after taste and you can add as much as you want to get a deep colour mind a little goes along way this is my favourite ????
Donna –
Beautiful vibrant colour. Easy to use and a little goes a long way.
Gillian –
Beautiful colours using only a small amount I have mixed in cream to make coloured ice cream , cheesecake, make coloured vibrant macarons amazing