Sugar and Crumbs have just launched another part of their edible food colour range called Colour Pop Cocoa Colours in 9 fabulous colours.
These colourings are suitable for all oil based ingredients.
These colours are perfect for colouring chocolate, buttercream and swiss meringue buttercream, however, they are not suitable for meringues, macarons or pavlovas as the oil element will deflate them.
Each bottle is 20ml.
Ingredients:
Red - Glycerol (E422), Colours (*E129), Lecithin (E322)
Black - Glycerol (E422), Colours (E153), Lecithin (E322)
Blue - Glycerol (E422), Colours (E171, *E133), Lecithin (E322)
Green - Glycerol (E422), Colours (*E102, *E133), Lecithin (E322)
Orange - Glycerol (E422), Colours (*E110), Lecithin (E322)
White - Glycerol (E422), Colours (E171), Lecithin (E322)
Yellow - Glycerol (E422), Colours (*E102), Lecithin (E322)
Pink - Glycerol (E422), Colours (*E), Lecithin (E322)
Purple - Glycerol (E422), Colours (*E), Lecithin (E322)
* Colours which may have an adverse effect on activity and attention in some children.
Allergen Free, Gluten Free, Egg Free, Nut Free not suitable for Vegetarian or Vegan diets.
Shake well before use. Take it easy - colours will develop over time. Usage - no more than 5g per 1kg of product.
Store in a cool dry place away from sunlight.
Please note that the colours shown on the screen may differ slightly depending on the device you are using.
If you would like to see the full colour pop range of colours including water-activated deep powder colours, intense water-based gels, oil-based petal dust, metallics, neons, including all the cocoa colours click this link
If you have any questions or need further information, you can contact us by email: info.sugarandcrumbs@icloud.com or call us at 01613935056.
Sandra (verified owner) –
Eady mix colour great in buttercream