NEW Classic Sponge Cake Mix – 1kg

sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron,

nicotinamide, thiamine), raising agents (disodium diphosphate

(E450i), potassium carbonates (E501), sodium hydrogen

carbonate (E500ii)), WHEAT starch, emulsifiers (mono- and

diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate

(E481)), whey powder [MILK], modified starch, rapeseed oil,

salt, WHEAT gluten, stabilisers (sodium carboxy methyl

cellulose (E466), guar gum (E412)), natural flavouring

Allergen Information in BOLD, Suitable for vegetarians

Nutritional Information: Typical values per 100g:
Energy: 1659kJ / 391.7kcal
Fat: 3.3g
of which saturates: 1.8g
Carbohydrates: 84.7g
of which sugars: 45.7g
Protein: 4.7g
Salt: 0.46g

Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.