S&C Easy Bake - Chocolate Genoese Cake Mix - 2.5kg, is absolutely delicious, light, makes a beautiful sponge, soft and moist, and a beautiful cake for carving too.
The recipe is for 500g, make sure you double ingredients per 500g
Recipe:
500g – Chocolate Genoese
310ml – Water (must be split into 2 parts 210ml & 100ml)
55ml – Vegetable oil
Directions:
- Place the Cake Mix, 210ml water & oil in a mixing bowl fitted with a beater.
- Mix on slow speed for 1 minute, and scrape down.
- Mix for a further 4 minutes on medium speed, and add 100ml water.
- Mix for a further 2 minutes at a slow speed.
- Divide between a muffin, sandwich, or loaf tin.
Oven Temperature:
160°C / 320°F (fan assisted 140°C / 284°F)
400g loaf cake for 40-50 mins / 120g muffin for 25-30 mins
These instructions are purely a guide only - every baker and every oven is different.
Ingredients:
Sugar, WHEAT flour (with calcium, iron, niacin & thiamin), fat reduced cocoa powder (8%). Emulsifiers: E477, E435, E471* & E475, dried EGG, whey solids (from MILK). Raising agents: E450 & E500, modified starch (WHEAT), dextrose, salt, vegetable oil (rape seed). Stabilisers: E466, E415, E412. Natural flavouring.
Allergen Information: Allergens, see ingredients in BOLD.
Suitable for Vegetarians
Nutritional Information: Typical values per 100g:
Energy: 1721KJ / 408kcal
Fat: 9.5g, of which saturates: 4.2g
Carbohydrates: 69g, of which sugars: 39g
Protein: 9.4g
Salt: 2.2g
Store Dry Between 10 - 25°C
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS,
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rebeccaklparrotte (verified owner) –
I absolutely love this sponge mix. It works reliably every time and the new bigger bag is just perfect for my needs. Chocolate is such a firm favourite in this house
Sandra (verified owner) –
Better value, easy to use, works every time great tasting.