NEW BIGGER BAG – Chocolate Genoese Cake Mix – 2.5kg

S&C Easy Bake - Chocolate Genoese Cake Mix - 2.5kg, is absolutely delicious, light, makes a beautiful sponge, soft and moist, and a beautiful cake for carving too.

Directions:

Oven Temperature: 

160°C / 320°F (fan assisted 140°C / 284°F)

400g loaf cake for 40-50 mins / 120g muffin for 25-30 mins

These instructions are purely a guide only - every baker and every oven is different.

Ingredients:

Sugar, WHEAT flour (with calcium, iron, niacin & thiamin), fat reduced cocoa powder (8%).  Emulsifiers: E477, E435, E471* & E475, dried EGG, whey solids (from MILK).  Raising agents: E450 & E500, modified starch (WHEAT), dextrose, salt, vegetable oil (rape seed).  Stabilisers: E466, E415, E412. Natural flavouring.

Allergen Information: Allergens, see ingredients in BOLD.

Suitable for Vegetarians

Nutritional Information: Typical values per 100g:
Energy: 1721KJ / 408kcal
Fat: 9.5g, of which saturates: 4.2g
Carbohydrates: 69g, of which sugars: 39g
Protein: 9.4g
Salt: 2.2g

Store Dry Between 10 - 25°C

Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS,