18 Floral Cupcakes – Queen of Hearts Couture Cakes – Online

• Demo on how to make our heat-stable and crusting buttercream
• Discussion on how to achieve flat-top cupcakes
• Demo on how to prepare your cupcakes for flower piping
• Demo on how to pipe a variety of stunning blooms directly onto your cupcakes
• flowers include: Camellia, Bougainvilla, Carnation, Daisy, Ranunculus, Hydrangea, Hibiscus, Sunflower, Scabiosa, Chrysanthemum, Daffodil, Rose, Magnolia, Pom Dahlia, Peony, Lisianthus, Billy Button, Succulents and some variations of leaves and foliage
• demo on how to arrange these gorgeous buttercream blooms like a mini bouquet
• Lifetime access to the video
• Unlimited online and offline support with Valerie and Christina

Please note we advise you this is not a follow class - you watch, then go back to it when you're ready, this means you are able to rewind and fast forward at your leisure.

This class was created during the Covid lockdown.  It was a live class at the time with a live audience, so the comments, questions and conversations were relevant at the time.  It was an all day session, with various comfort breaks, and all the recordings are stored in both the Guides and Featured section of the group.

Terms & Conditions for purchasing classes:

1. 1. Please follow this link to join your Facebook Group, answer all questions confirming your order number and your name if different from your Facebook name https://www.facebook.com/groups/18FloralCupcakesOnlineMasterClass

2. Please read the group rules, ensuring that you are aware that what you learn in the class is for yourself only and is not to be shared. Please respect the tutor's Intellectual Property Rights, however, please feel free to share your finished cake images on social media giving credit to the tutor and class you have been taught in.

3. By purchasing this class you are agreeing to these terms and conditions.

If you want to look at our other classes on offer, click here.

If you have any questions or need further information, you can contact us by email: [email protected] or call us at 01613935056.