Orange Chocolate Truffles

Treat yourself with these yummy Orange Chocolate Truffles … a simple recipe using our Natural Flavoured Icing Sugars and Cocoa Powders.

Chocolate is used in so many ways to enjoy, share and treat others. What better way to enjoy than in a truffle. You can make ahead and freeze for 1 month or make and eat within 3 days.

Apart from their fantastic taste, the best thing about these truffles is how simple they are to make.

In addition, you can also try making them using any flavour from our amazing range of Natural Flavoured Icing Sugars!

See our full range of Natural Flavoured Icing Sugars here

See Cocoa Powders here.

Ingredients Orange Chocolate Truffles

Instructions

1. Boil the cream in a saucepan until bubbling and then remove from the heat.

2. Stir in the chopped chocolate and 25g (3/4 oz) of the Sugar and Crumbs Jaffa Twist Natural Flavoured Icing Sugar (or any flavour of your choice). Stir until the chocolate has melted and then leave to cool completely.

3. Once cooled chill in the fridge to set for 2-3 hours.

4. Cover a plate with Sugar and Crumbs Orange Flavoured Cocoa Powder.

5. Scoop out a teaspoon of chocolate at a time and roll into a ball. Roll the ball in the Sugar and Crumbs Orange Flavoured Cocoa Powder, then enjoy!