Microwave Sponge Pudding

Microwave Sponge Pudding can be made in minutes for a quick easy delicious desert! Use treacle, jam, or golden syrup for deliciously sticky dessert!

We have given our sponge pudding an extra punch with Flavour Shots. Take look at our full range here!

Ingredients

• 6oz Self raising flour
• 6oz butter or margarine
• 6oz caster sugar
• 1 heaped tsp Flavour Shot!
• 3 eggs
• Treacle, golden syrup, or jam

Method

1. Mix all of the dry ingredients together with the eggs and butter.
2. In a microwave bowl put in as much treacle/syrup/jam as you would like. I like lots!
3. Pour the beaten cake mix over the treacle/syrup/jam, it must be completely covered over.
4. Pop in the microwave for 9 minutes, then check. If tacky in the middle, pop in the microwave for another minute.
5. When cooked take out, place a serving plate over the bowl, hold the bowl and the plate tightly together and turn upside down so the plate is on the bottom and the bowl is on top.
6. Tap the top of the bowl to release the pudding and remove the bowl asap, so the treacle/syrup/jam pours down the cake.
7. Serve hot with custard or fresh cream, and enjoy your Microwave Sponge Pudding!