Gluten-Free and Vegan - Chocolate Sandwich

Enjoy making this delicious Gluten-Free Vegan Chocolate Sandwich Cake to have as a delicious treat with family and friends.

What are Gluten-Free and Vegan Chocolate Sandwich Cakes?

This Gluten-Free Vegan Chocolate Sandwich cake is so quick and easy to make and is made entirely by using non-animal products and Gluten-Free flour. The cake is then decorated with non-dairy Chocolate Milkshake flavoured frosting inside and out and finally, add some of our Sprinklelicious range of Vegan and Gluten-Free sprinkles to finish.

In addition, you can also try making this delicious Gluten-Free Vegan Chocolate Cake using our amazing range of Natural Flavoured Icing Sugars. If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out by clicking here.

Ingredients 

11. Add the Sugar and Crumbs Chocolate Milkshake Natural Flavoured Icing Sugar to the whipped butter and chop in to avoid an icing cloud in your kitchen. Once chopped in start your mixer at low speed until both ingredients have combined then turn up the speed to medium-high and beat for 1 minute.

12. Use approximately half of the frosting to fill your cake and then using a Wilton 1M piping tip pipe rose swirls onto of the cake to decorate and finish by using our lovely Sprinklelicious range of sprinkles which are both gluten-free and vegan to decorate the rose swirls. to add sparkle to your cake use the Sugarflair Finishing Sparkle to add bling to your frosting.