Ginger - Easy Bake Cake Mixes

Our Cake Mixes

Our cake mixes are so easy to make, bake and taste delicious. If you looking to save time try our delicious range of cake mixes, 2 sizes available 500g and 1kg

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500g – Vanilla Genoese Cake Mix

175g – Water

125g – Vegetable oil

DIRECTIONS

1. Place the Ginger Cake Mix, water & vegetable oil together.
2. Mix for 1 minute at a slow speed. Scrape down.
3. Mix for 4 minutes on medium speed.
4. Divide between a muffin, sandwich, or loaf tin.

OVEN TEMPERATURE:

180°C / 360°F (fan assisted 160°C / 320°F / Gas mark 4)

400g loaf cake for 40-50 mins

120g muffin for 25-30 mins

These instructions are purely a guide only – every baker and every oven is different.

INGREDIENTS

WHEAT Flour (with calcium, iron, niacin & thiamin), Sugar. Crystallised Ginger (8.5%) Vegetable Oil, Dextrose, Fructose Spices (Ground Ginger 3.5%, Cinnamon), Dried Whole Egg, Skimmed Milk powder, Raising Agents: E450, E500, E501, E341 (i), Dried Caramelised Sugar. Emulsifiers: E471, E481, Stabilisers: (E415).

Allergen Information In BOLD
Suitable for Vegetarians

Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY
and SULPHITES.