Crookies - Croissant Cookies

A fun take on the TikTok viral Croissant and cookie hybrid! Crispy, soft and chewy, these Crookies – Croissant cookies are to die for!

I have chosen to use an Orange Zest Flavour Shot for my cookie base, plus Velvet Vanilla Natural Flavoured Icing Sugar for my glaze. Other combinations I think would work beautifully are respberry and white chocolate, Pistachio and raspberry, or Caramelised biscuit! There are so many options to choose from.

Take a look at our full range of Natural flavoured Icing Sugars and Flavour Shots!

Ingredients

• 200g Chocolate chips
• 220g plain flour
• 1tsp bicarbonate of soda
• Pinch of salt (if using unsalted butter)
• 120g light soft brown sugar
• 60g caster sugar
• 110g butter
• 1 egg
• 25g Flavour Shot
• 1 can of ready prepared croissant dough
• 200g Natural flavoured icing sugar
• a small amount of warm water for mixing the glaze.

Method

Preheat your oven to 170*c fan

1. In the bowl of a stand mixer, place the butter, caster sugar and soft brown sugar.
2. Beat until light fluffy before adding the egg and mixing well again.
3. Now it’s time to add the flavour shot, salt, bicarb, and half of the flour. mix on a slow speed until just combined.
4. Add the remaining flour and mix again until combined.
5. Fold in the chocolate chips.
6. Spread the cookie dough onto a piece of baking paper in a rectangle slightly wider than the height of the croissant dough can.
7. lace a second sheet of paper on top and smooth out before placing the cookie dough in the freezer for roughly 5 minutes.
8. Open the can of croissant dough and unroll. cut into two equal rectangles.
9. Take the cooke dough from the freezer and remove the top paper. Place one half of the croissant dough on top and stretch to cover the cookie dough.
10. Turn over, remove the paper and repeat with the other half of the croissant dough.
11. Cut the layered dough across the width into 3cm strips,
12. Roll each strip into a spiral disc and place each into a cavity of a cupcake tin.
13. Bake for 20-24 minutes, until golden brown.
14. Remove from the tin while hot and place on a cooling rack.
15. In a bowl, mix the Natural flavoured Icing Sugar with just enough water to form a thick glaze icing, the drizzle over the baked Crookies – Croissant cookies.
16. Enjoy!

Crookies – Croissant cookies can be stored at room temperature for roughly 4 days.