Condensed Milk Cookies

Condensed Milk Cookies are light and fluffy, really easy to make, and you’ve probably got all of the required ingredients in your cupboards!

We are using Flavour Shots! to give our cookies an extra punch. I have used cream cheese Flavour shot, but these make a gorgeous festive treat if you use Christmas Punch Flavour Shot! Other favourites for this recipe are Caramelised Biscuit, Lemon drizzle, raspberry ripple, Rum and Raisin, or White Chocolate and Raspberry.

Take a look at our full range of Flavour Shots!

You can also add chocolate chips, toffee pieces, or dried fruit, but only a couple of handfuls! White chocolate chips work well with many of the fruity flavours. Toffee pieces work with with Caramelised Biscuit flavour. Obviously adding Raisins to Rum and Raisin flavour Condensed Milk Cookies is a winner too!

Ingredients

• 240g room temperature butter
• 150g sweetened condensed milk
• 240g plain flour
• 3tsp baking powder
• 25g Flavour shot
• Icing sugar for dusting

Method

Preheat your oven to 140c Fan and line two baking sheets with greaseproof paper.

1. Place the softened butter into the bowl of a stand mixer and beat for roughly 2min until light and fluffy.
2. Add in the condensed milk and beat for 2 minutes. Scrape the bowl again and beat for a further 2mins. It’s important to beat for this amount of time or your biscuits will be a heavy and flat.
3. Sieve in the flour, baking powder, and Flavour Shot, then mix until combined.
4. Use a small ice cream scoop to portion the cookie mix directly onto the prepared baking sheets. Do not flatten the cookie dough balls.
5. Bake for 12 mins. They will not colour much while baking.
6. Allow to cool on the baking sheet for 5mins before transferring to a cooling rack.
7. Dust liberally with Icing sugar and enjoy your condensed milk cookies.

Store in a biscuit tin at room temperature for 3-5 days.