Chocolate Genoese - Easy Bake Cake Mix

What is Chocolate Genoese Easy Bake Cake Mixes?

Chocolate Genoese – Our cake mixes are so easy to make, bake and taste delicious. If you looking to save time try our delicious range of cake mixes, 2 sizes available 500g and 1kg

Shop Here

500g – Chocolate Genoese

310ml – Water (must be split into 210ml & 100ml)

55ml – Vegetable oil

DIRECTIONS:

1. Place the Cake Mix, 210ml water & oil in a mixing bowl fitted with a beater.
2. Mix on slow speed for 1 minute, and scrape down.
3. Mix for a further 4 minutes on medium speed, and add 100ml water.
4. Mix for a further 2 minutes at a slow speed.
5. Divide between a muffin, sandwich, or loaf tin.

OVEN TEMPERATURE:

160°C / 320°F (fan assisted 140°C / 284°F / Gas mark 3)

400g loaf cake for 40-50 mins

120g muffin for 25-30 mins

These instructions are purely a guide only – every baker and every oven is different.

INGREDIENTS

Sugar, WHEAT flour (with calcium, iron, niacin & thiamin), fat-reduced cocoa powder (8%). Emulsifiers: E477, E435, E471* & E475, dried EGG, whey solids (from MILK). Raising agents: E450 & E500, modified starch (WHEAT), dextrose,
salt, vegetable oil (rape seed). Stabilisers: E466, E415, E412.
Natural flavouring.

Allergen Information In BOLD.

Suitable for Vegetarians

Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY, and SULPHITES.