Caramel Sauce (Pouring)

What is Caramel Sauce?

Caramel Sauce is a thick but runny sauce used to drizzle over desserts such as ice cream, apple pie, cakes and more! Made using our Sugar and Crumbs Natural Flavoured Icing Sugar.

Ingredients

• 150g Granulated Sugar 
• 100g Sugar and Crumbs Natural Flavoured Icing Sugar (Flavour of your choice)
• 75ml Water 
• 200ml Double Cream 
• 60g Unsalted Butter 

Instructions

1. Place the water and sugars in a heavy-based saucepan over low heat and melt until dissolved stirring all the time.

2. Turn up the heat to medium and let it bubble until it changes to an amber colour, 5 to 10 minutes, but don’t stir, take it off the heat.

3. Add the cream whisk in, and add the butter whisk in until melted.

4. Leave to cool completely then refrigerate.

Store in the fridge in an airtight container and use within 2 weeks. 

Flavours to try:

Caramel Sauce works really well with all these flavours, see which one is your favourite!

Salted Caramel, Velvet vanilla, Apple Crumble, Black Cherry, Cinnamon Swirl, Coffee, Gingerbread and Irish Cream