Apple Turnovers

These Apple Turnovers are cooked in the air fryer in less than 10 minutes, beautifully crisp and oozing with apples and caramel sauce, serve with ice cream and caramel sauce for a quick and delicious dessert.

I’ve used our Sugar and Crumbs Salted Caramel Icing sugar in this recipe for an extra flavoursome dessert for the whole family.

Ingredients

• 50g Sugar and Crumbs Salted Caramel Icing Sugar
• 50g Brown Sugar
• 50g Butter
• 300g Apples – Peeled, cored and chopped
• 320g Ready to roll Puff Pastry
• 1 Beaten Egg ( to brush the pastry )

Caramel Sauce

• 50g Butter
• 30g Brown Sugar
• 50g Salted Caramel Icing Sugar

Method

1. Place the butter in a pan and melt over a medium heat, add in the sugars and stir and then the apples, leave to simmer until softened stirring occasionally.
2. Lay out the pastry and cut into 6 equal rectangles.
3. Once the apples are ready place some of them in the centre of each pasty rectangle.
4. Use the egg wash to brush the pastry corners and then place each corner into the centre to create a parcel, brush with the egg and sprinkle with brown sugar.
5. Place in the air fryer on the air fry setting at 180c for 8 minutes.
6. Meanwhile make a caramel sauce with the ingredients listed above. Heat until thickened.
7. When they are ready they should be crisp and golden in colour, serve immediately with some ice cream and a drizzle of the caramel sauce.

You can make these apple turnovers upto filling them and then seal with egg wash and place in the freezer until cooking. Take out of the freezer 30 mins before using then cook as above, they made need a few more minutes.

Oven Baking

If you would like to bake in the oven use the same recipe but bake for 25-30mins at 180c until golden in colour.